Bagel Breakfast Sandwich with Eggs, Smoked Salmon, Spinach and Avocado
A luxurious and nourishing breakfast sandwich layered with bold flavors and fresh ingredients.
This bagel breakfast sandwich is a sophisticated start to your day, featuring perfectly cooked eggs, rich smoked salmon, and fresh spinach. Creamy avocado and a drizzle of olive oil enhance the flavor profile, all layered between a toasted bagel for a satisfying crunch. With its combination of textures and vibrant ingredients, this sandwich is a balanced and delicious way to fuel your morning.
Recipe
Ingredients:
1 everything or plain bagel, sliced and toasted
2 large eggs
2 ounces smoked salmon
1/2 avocado, sliced or mashed
1/2 cup fresh spinach
1 tablespoon olive oil
Salt and black pepper to taste
Recipe Instructions:
Prepare the Eggs:
Cook the Eggs:
Heat a small nonstick skillet over medium heat with a drizzle of olive oil.
Crack the eggs into the skillet and cook sunny-side up, over easy, or scrambled, depending on your preference. Season with salt and black pepper. Set aside.
Toast the Bagel:
Prepare the Bagel:
Toast the bagel halves until golden and crisp. Drizzle the cut sides with a little olive oil.
Assemble the Sandwich:
Layer the Ingredients:
Spread mashed avocado or layer avocado slices on the bottom half of the bagel.
Top with fresh spinach, smoked salmon, and the cooked eggs.
Place the other half of the bagel on top to complete the sandwich.
Optional Garnishes:
Add a sprinkle of red pepper flakes or fresh dill for extra flavor, if desired.
Serve:
Serve the sandwich warm, paired with a side of fresh fruit or a small green salad for a complete breakfast.
Enjoy immediately for the best taste and texture.