Breakfast Bagel Sandwich with Eggs, Melted Cheese, Tomato, and Parsley
A classic breakfast sandwich with a fresh and flavorful twist.
This breakfast bagel sandwich combines perfectly cooked eggs with gooey melted cheese, juicy tomato slices, and fresh parsley. Nestled in a toasted bagel, this sandwich is both hearty and refreshing, offering the perfect balance of indulgence and lightness. Quick to prepare and bursting with flavor, it’s an ideal choice for busy mornings or a leisurely breakfast.
Recipe
Ingredients:
1 plain or sesame bagel, sliced and toasted
2 large eggs
1 slice of cheese (cheddar, Swiss, or mozzarella)
2 slices of tomato
1 tablespoon butter or olive oil
1 tablespoon fresh parsley, finely chopped
Salt and black pepper to taste
Recipe Instructions:
Prepare the Eggs:
Cook the Eggs:
Heat butter or olive oil in a nonstick skillet over medium heat.
Crack the eggs into the skillet and cook sunny-side up, scrambled, or over-easy, depending on your preference. Season with salt and black pepper.
Melt the Cheese:
While the eggs are cooking, place a slice of cheese on top of the eggs. Cover the skillet with a lid for 30 seconds to 1 minute to allow the cheese to melt.
Toast the Bagel:
Prepare the Bagel:
Toast the bagel halves until golden brown.
Assemble the Sandwich:
Layer the Ingredients:
On the bottom half of the toasted bagel, layer the melted cheese-topped eggs.
Add the tomato slices and sprinkle with freshly chopped parsley.
Top with the other half of the bagel.
Serve:
Serve the sandwich warm with a side of fresh fruit, hash browns, or a simple green salad.
Enjoy as a quick yet satisfying breakfast that’s packed with fresh ingredients and comforting flavors.
