Turkey Sandwich with Melted Provolone and Field Greens
A gourmet twist on a classic turkey sandwich, perfect for any meal.
This Turkey Sandwich combines tender slices of turkey, creamy melted provolone, and fresh field greens, all layered on a toasted baguette. The sandwich is elevated with a drizzle of olive oil, tangy honey mustard, and juicy tomato slices for a burst of flavor in every bite. Ideal for a quick lunch or a casual dinner, this recipe transforms simple ingredients into a satisfying and delicious meal. Serve with a side salad or soup for a complete dining experience.
Recipe
Ingredients:
1 small baguette, sliced lengthwise
4–6 slices of turkey breast (deli or roasted)
2 slices of provolone cheese
1 cup field greens or mixed salad greens
2–3 slices of tomato
1 tablespoon honey mustard
1 tablespoon olive oil
Salt and pepper to taste
Recipe Instructions:
Prepare the Baguette:
Slice the baguette in half lengthwise. Lightly toast it under a broiler or in a toaster oven until golden and crisp.Layer the Ingredients:
Spread honey mustard on one half of the toasted baguette.
Drizzle olive oil on the other half.
Melt the Provolone:
Place the slices of turkey breast on the baguette and top with provolone cheese. Return the sandwich halves to the broiler or toaster oven for 2–3 minutes, until the cheese is melted and bubbly.Add Fresh Ingredients:
Top the melted cheese with field greens and tomato slices.
Sprinkle with a pinch of salt and pepper to enhance the flavor.
Assemble the Sandwich:
Close the sandwich by pressing the two halves together. Slice it in half for easier handling if desired.Serve:
Enjoy the sandwich warm, paired with a side of chips, pickles, or a small salad.
